CRUSH RICE (5kg bag)

Séng Cu paddy (a kind of fragrant rice with strawberries, big seeds, fat) was introduced to Muong Khuong Lao Cai in 1993 to 1996 in 1996 when Séng Cu rice was grown in Muong Vi commune, Bat Xat district. Nowadays, Muong Vi commune - Bat Xat district produces the most delicious and fragrant Séng Cu paddy. The output of high-quality Séng Cu rice of Lao Cai to the market is mainly grown in the valley of Muong Vi commune - Bat Xat district. The growing time of Séng Cu rice is from 100 to 115 days, tall, stubborn, resistant to drought, large seeds, fat, long, mulberry. Two crops a year, the crop is cultivated in February and March, harvested in June and July; The crop is sown in July and August and harvested in October and November. The average yield of the crop is 5 tons / ha, and the crop is 3.5 tons / ha. The Séng island rice plants are cultivated appropriately, concentrated on the fields in mountainous areas with the altitude of 500m - 1200m. With natural conditions such as temperature fluctuating from day to night (day 30 - 330, night 16 - 180); water flowing from the mountain platform; alluvial soils and feralit soils, the ratio of potassium content in the soil is very high, leading to very high nutritional quality of rice varieties grown in Muong Vi fields. The parameters of vitamin E, Vitamin B1, B3, B6, carbohydrates, fiber and other nutritional parameters are 4-6 times higher than other types of rice, the results are tested by the Institute of Food Safety and Hygiene. Accredited by the National Technical Standards, Metrology and Quality Center I under the General Department of Standards, Metrology and Quality of Vietnam. The product is produced according to the safe production process, and the Department of Agriculture, Forestry and Fishery Quality Control issued the Certificate of qualified base SAFETY RICE PRODUCTION TECHNIQUES 1. Season of cultivation: Seeding on time crop, focusing on the recommendations of the local agriculture sector. 2. Prepare the land: Clean the field, clean weeds, plant residues and yellow snails… Page the field surface, carefully hit the drainage ditch. 3. Seed preparation: Using rice varieties with clear origins; Soak seed rice in 15% salt water for 5-10 minutes to remove badger seeds and germs, then wash and soak normally. 4. Fertilization: Apply 3 times to achieve the highest efficiency (Phase 1 from 7-10 days after transplanting, apply Urea + Phosphorus + Potassium; phase 2 from 18-20 days after transplanting, apply leaf color chart. fertilize with rice, fertilize Urea + Phosphorus; the third time to apply fertilizer to pick up sugar from 40-45 days after transplanting, fertilize when there are 1-2mm of sugar, apply Urea + Potassium) 5. Pest management: Implement integrated pest management ( IPM); to use plant protection drugs on the list of permitted use of the Ministry of Agriculture and Rural Development, according to the principle of 4 right (right medicine, right time, right way, right concentration and dose). - For rice pests: Spraying with insecticide at a young age to achieve high efficiency. - For rice diseases: Prevent and treat diseases as soon as diseases arise.