Product name:
flute cinnamon
Price:
Contact
Address:
Son Ha commune, Bao Thang district, Lao Cai province, Vietnam
Best before:
one year
Telephone:
0328352010
Website:
www.ytylaocai.com
Estimated Quantity:
500 tons/year
Packing:
Box 300g
Regulatory agency:
Department of Agriculture and Rural Development Bao Thang district, Lao Cai province, Vietnam
Use of the product:
Cinnamon bark is a spice in dishes, an indispensable ingredient in many drinks and also a versatile medicine in medicine. Cinnamon bark contains vitamins and minerals such as: vitamin A, niacin, pantothenic acid, pyridoxine, calcium, potassium, manganese, iron, zinc and magnesium. In addition, cinnamon bark contains a large amount of fiber and antioxidants. It is estimated that 1 tablespoon of cinnamon contains up to 1.4 mg of manganese, equivalent to nearly 75% of the bodys recommended daily amount of manganese 2g recommended. manganese may help prevent osteoporosis, anemia and symptoms of premenstrual syndrome; Support for the treatment of Diabetes, Lowering cholesterol, Support against cancer; Diabetes, Lowers cholesterol, Helps fight cancer
Methods of preservation:
Cool, dry place
Production process:
Production process of Cinnamon flute at Tam Hoi facility: - Harvest and peel cinnamon stalks - Scrape off the outer grain of fresh bark - Cut a small slice 4 cm wide, 30 cm to 45 cm long - Dry until cinnamon is back. 1cm to 1.5cm in diameter - Close cartons according to customer requirements