Product Deion
Mam Tham corn wine - Si Ma Cai is the essence of heaven and earth bestowed on the people here, extracted from corn kernels grown on high mountain slopes, selected by H "Mong people who are dry seeds, without termites. "Bung", then mixed with the heirloom leaf yeast "Hong mi", after 2-3 days on mold, will be incubated in sealed 'samu' wooden barrels and about 10 days later. distilled by the traditional method "wooden wooden table" is placed on a large cast iron pan and under a small pan containing cold water, steam rises through the corn silage, when cold water will condense, giving us the drops of wine "waves, fragrant and ecstatic ", so the sound of his buttocks calling corn wine" Chaox paos Residentialz "means" fat of corn "...